Vinegar.

比較生料法與熟料法釀造之糙米醋抗氧化特性分析 = = Analyses and comparison of antioxidant properties of brown rice vinegar by raw material method and cooked material method / by: (書目-語言資料,印刷品)

Vinegars of the world by: (書目-語言資料,印刷品)

The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar / by: (書目-語言資料,印刷品)

Food Science.

Wine and wine making.

抗氧化活性.

醋.

Brown rice.

Beer.

Chemistry.

Vinegar.

Cheese.

Antioxidant.

糙米.

Microbiology.

Cooked material method.

Applied Microbiology.

Raw material method.

Biotechnology.

Bread.

熟料法.

Self-reliant living.

Fermented foods.

生料法.