Functional Food.

Overview

Works:	12 works in 7 publications in 7 languages

Titles

Probiotics and prebiotics in food, nutrition and health by: (Language materials, printed)

Bioactive food as dietary interventions for the aging population by: (Language materials, printed)

Biotechnology in functional foods and nutraceuticals / by: (Language materials, printed)

Bioactive foods in promoting health = probiotics and prebiotics / by: (Language materials, printed)

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion / by: (Language materials, printed)

Functional foods : = concept to product by: (Language materials, printed)

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion / by: (Language materials, printed)

Exploring the nutrition and health benefits of functional foods by: (Language materials, printed)

Prebiotics and probiotics in human milk : = origins and functions of milk-borne oligosaccharides and bacteria / by: (Language materials, printed)

Functional foods and dietary supplements = processing effects and health benefits / by: (Language materials, printed)

Subjects

Health promotion.

Milk, Human

Breast milk.

Drug Compounding.

Biotechnology

Dietary Supplements.

Triticum.

Prebiotics.

Food

Functional foods.

Microbiota.

Aging

Oligosaccharides

Microencapsulation

Elder Nutritional Physiological Phenomena.

Wheat

Bioactive compounds.

Bacteria

Diet therapy.

Natural foods

Nutrition

Diet therapy for older people.

Probiotics.

Rice

Dietary Fiber.

Health Promotion

Aged.

Health Promotion.

Rice in human nutrition.

Nutritive Value.

Functional Food.

Nutrition.

Dietary supplements

Biological Availability.

Food Handling.

Polymers.

Nutrition Therapy.

Well-being.

Oryza sativa.