Food security.
Overview
| Works: | 88 works in 36 publications in 36 languages | |
|---|---|---|
Titles
Plant genetic resources and traditional knowledge for food security
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Vision infinity for food security = some whys, why nots and hows! /
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Sustainable food security in the era of local and global environmental change
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Starvation and the state : = famine, slavery, and power in Sudan, 1883-1956 /
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Food security, poverty, and nutrition policy analysis = statistical methods and applications /
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Competition and efficiency in international food supply chains = improving food security /
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The feeding of nations = redefining food security for the 21st century /
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The archaeology of food and warfare = food insecurity in prehistory /
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Global change and the challenges of sustainably feeding a growing planet
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Competitiveness of global agriculture = policy lessons for food security /
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Food security in a food abundant world = an individual country perspective /
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Identifying and addressing childhood food insecurity in healthcare and community settings
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Combating global warming = the role of crop wild relatives for food security /
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Urban agriculture and food systems = breakthroughs in research and practice /
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Designing food safety and equipment reliability through maintenance engineering
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Food security and sustanability = investment and financing along agro-food chains /
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Feeding everyone no matter what = managing food security after global catastrophe /
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Biofuels, bioenergy and food security = technology, institutions and policies /
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Precision agriculture technologies for food security and sustainability
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Climate Change and Adaptation for Food Sustainability = Implications and Scenarios from Malaysia /
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Potential Yields of Major Crops for Chinese and Global Food Security Under Climate Change
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Agriculture, Environment and Sustainable Development = Experiences and Case Studies /
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Agriculture, Natural Resources and Food Security = Lessons from Nepal /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy
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The Hybrid Governance of Urban Food Movements = Learning from Toronto and Brussels /
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Essential Oils = Applications and Trends in Food Science and Technology /
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Fertigation: A Pathway to Sustainable Food Production = Basics and Applications /
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Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals
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Re-Imagining Resilient Productive Landscapes = Perspectives from Planning History /
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Sustainable Agriculture = Technical Progressions and Transitions /
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Indian Agriculture Towards 2030 = Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems /
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Carbon Neutrality in the Agri-food Sector = Challenges and Opportunities in a Dynamic Setting /
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Unravelling Supply Chain Networks of Fisheries in India = The Transformation of Retail /
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Agriculture, Livestock Production and Aquaculture = Advances for Smallholder Farming Systems Volume 1 /
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Agriculture, Livestock Production and Aquaculture = Advances for Smallholder Farming Systems Volume 2 /
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Climate Change Adaptations in Dryland Agriculture in Semi-Arid Areas
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Seeds for Diversity and Inclusion = Agroecology and Endogenous Development /
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Application of Nanotechnology in Food Science, Processing and Packaging
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Specialty crops for climate change adaptation = strategies for enhanced food security by using machine learning and artificial intelligence /
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Genetic engineering of crop plants for food and health security.. Volume 1
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Climate change and land : = an IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems /
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Genetic engineering of crop plants for food and health security.. Volume 2
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Food system transformations = social movements, local economies, collaborative networks /
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Community, food insecurity, and a global perspective on campus food pantries
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Food systems, health, and well-being = understanding complex relationships and dynamics of change /
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