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Cooking - Miscellanea - Encyclopedias.
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作品:
7 作品在 5 項出版品 5 種語言
書目資訊
A pinch of culinary science = boiling an egg inside out and other kitchen tales /
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Newton's chicken = science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading /
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They eat that? = a cultural encyclopedia of weird and exotic food from around the world /
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Modern gastronomy A to Z = a scientific and gastronomic lexicon /
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Feast for 10 /
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Mouthfeel : = how texture makes taste /
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