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概要
書目資訊
主題
Food - Testing.
概要
作品:
3 作品在 2 項出版品 2 種語言
書目資訊
Sensory shelf life estimation of food products
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(書目-語言資料,印刷品)
Rheology of fluid, semisolid, and solid foods = principles and applications /
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(書目-語言資料,印刷品)
Non-invasive and non-destructive methods for food integrity
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(書目-語言資料,印刷品)
主題
Food industry and trade
Food spoilage
Food Science.
Food Analysis.
Biotechnology.
Rheology.
Chemistry.
Detectors.
Theoretical and Applied Mechanics.
Food Engineering.
Food Chemistry.
Food
處理中
...
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