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書目資訊
主題
Cheese - Microbiology.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Cheese. = chemistry, physics, and microbiology.. [Vol. 2]
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Cheese = chemistry, physics, and microbiology /
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Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
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Fundamentals of cheese science
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主題
Actinobacteria.
Food Science.
Microbial Ecology.
Bacteriology.
Food Microbiology.
Cheese.
Chemistry.
Cheese
Life Sciences.
Applied Microbiology.
處理中
...
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