Languages
Gobbetti, Marco.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
The cheeses of Italy = science and technology /
by:
Neviani, Erasmo.; Gobbetti, Marco.; Fox, Patrick.; SpringerLink (Online service)
(Language materials, printed)
Handbook on sourdough biotechnology
by:
SpringerLink (Online service); Ganzle, Michael.; Gobbetti, Marco.
(Language materials, printed)
Bacterial communication in foods
by:
Di Cagno, Raffaella.; Gobbetti, Marco.; SpringerLink (Online service)
(Language materials, printed)
The Cheeses of Italy: Science and Technology
by:
Fox, Patrick.; SpringerLink (Online service); Neviani, Erasmo.; Gobbetti, Marco.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]