語系
Gobbetti, Marco.
概要
| 作品: | 1 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
The cheeses of Italy = science and technology /
by:
Neviani, Erasmo.; Gobbetti, Marco.; Fox, Patrick.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Handbook on sourdough biotechnology
by:
SpringerLink (Online service); Ganzle, Michael.; Gobbetti, Marco.
(書目-語言資料,印刷品)
Bacterial communication in foods
by:
Di Cagno, Raffaella.; Gobbetti, Marco.; SpringerLink (Online service)
(書目-語言資料,印刷品)
The Cheeses of Italy: Science and Technology
by:
Fox, Patrick.; SpringerLink (Online service); Neviani, Erasmo.; Gobbetti, Marco.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]