Caruso, Giorgia.

概要

作品:	3 作品在 2 項出版品 1 種語言

書目資訊

Lactic Acid in the Food Industry by: SpringerLink (Online service); Caruso, Giorgia.; Ameen, Sara M. (書目-語言資料,印刷品)

Microbial Toxins and Related Contamination in the Food Industry by: Melcarne, Lucia.; Laganà, Pasqualina Laganà.; Mazzù, Francesco.; Caruso, Gabriella.; Santi Delia, Antonino.; Barone, Caterina.; Parisi, Salvatore.; SpringerLink (Online service); Caruso, Giorgia. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Foods of Non-Animal Origin = Chemistry, Technology, Inspection Procedures / by: Bhagat, Arpan.; Caruso, Giorgia.; SpringerLink (Online service); Micali, Maria.; Parisi, Salvatore. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Novel foods in the European Union by: SpringerLink (Online service); Caruso, Giorgia.; Pisanello, Daniele. (書目-語言資料,印刷品)

Novel Foods in the European Union by: Pisanello, Daniele.; Caruso, Giorgia.; SpringerLink (Online service) (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

Food Packaging Hygiene by: Bolzoni, Luciana.; Parisi, Salvatore.; Caruso, Giorgia.; SpringerLink (Online service); Montanari, Angela.; Barone, Caterina.; Steinka, Izabela. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/aut]

主題

Medical Microbiology. Food law and legislation Analytical Chemistry. Nutrition policy Lactic acid. Medical microbiology. Quality of Life Research. Quality control. Lactic acid Medical Biochemistry. Food Science. Nutrition . Medical biochemistry. Law—Europe. Analytical chemistry. Food Microbiology. Food Quality Control, Reliability, Safety and Risk. Food—Biotechnology. Chemistry. Microbiology. European Law. Applied Microbiology. Reliability. Medical research. Public Health. Industrial safety. Public health. Nutrition.