Walstra, Pieter.

Dairy technology = principles of milk properties and processes / by: MyiLibrary.; Walstra, Pieter. (書目-語言資料,印刷品)

Dairy science and technology by: Wouters, Jan T. M.; Walstra, Pieter.; Geurts, T. J. (書目-語言資料,印刷品)

Physical chemistry of foods by: Walstra, Pieter. (書目-語言資料,印刷品)

Physical chemistry of foods by: Walstra, Pieter.; MyiLibrary. (書目-語言資料,印刷品)