語系
Kilcast, David.
概要
作品: | 1 作品在 3 項出版品 1 種語言 |
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書目資訊
Reducing salt in foods = practical strategies /
by:
MyiLibrary.; Angus, Fiona.; Kilcast, David.
(書目-語言資料,印刷品)
Sensory analysis for food and beverage quality control = a practical guide /
by:
Kilcast, David.
(書目-語言資料,印刷品)
Instrumental assessment of food sensory quality : = a practical guide
by:
ebrary, Inc.; Kilcast, David.
(書目-語言資料,印刷品)