Shahidi, Fereidoon, (1951-)
Overview
Works: | 2 works in 1 publications in 1 languages |
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Titles
Phenolics in food and nutraceuticals
by:
Naczk, Marian.; ProQuest (Firm); Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Cereals and pulses = nutraceutical properties and health benefits /
by:
Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli.
(Language materials, printed)
Olives and olive oil as functional foods = bioactivity, chemistry and processing /
by:
Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos.
(Language materials, printed)
Phenolics in food and nutraceuticals
by:
Shahidi, Fereidoon, (1951-); Naczk, Marian.
(Language materials, printed)
Biochemistry of foods
by:
Eskin, N. A. M.; Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Marine nutraceuticals and functional foods
by:
Shahidi, Fereidoon, (1951-); Barrow, Colin J.
(Language materials, printed)
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra.
(Language materials, printed)
Tree nuts = composition, phytochemicals, and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(Language materials, printed)
Asian functional foods
by:
Ho, Chi-Tang, (1944-); Shi, John.; Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Dried fruits = phytochemicals and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(Language materials, printed)
Anti-angiogenic functional and medicinal foods
by:
Shahidi, Fereidoon, (1951-); Losso, Jack N.; Bagchi, Debasis.
(Language materials, printed)
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Subjects
Food industry and trade.
Dried fruit
Olive oil.
Phytochemicals
Grain in human nutrition.
Olive.
Degeneration (Pathology)
Phenols.
Cereals as food.
Vegetables in human nutrition.
Food
Biochemistry.
Functional foods.
Fisheries
Diet
Neovascularization inhibitors.
Legumes as food.
Food allergy.
Nuts
Antioxidants.