Languages
Demirci, Ali.
Overview
Works: | 1 works in 6 publications in 1 languages |
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Titles
Geospatial Technologies and Geography Education in a Changing World = Geospatial Practices and Lessons Learned /
by:
SpringerLink (Online service); van der Schee, Joop.; Demirci, Ali.; Muñiz Solari, Osvaldo.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Geography education for global understanding
by:
Bednarz, Sarah Witham.; Demirci, Ali.; Miguel Gonzalez, Rafael de.; SpringerLink (Online service)
(Language materials, printed)
Geospatial technologies and geography education in a changing world = geospatial practices and lessons learned /
by:
Schee, Joop.; Muniz Solari, Osvaldo.; SpringerLink (Online service); Demirci, Ali.
(Language materials, printed)
Microbial decontamination in the food industry = novel methods and applications /
by:
Demirci, Ali.; Ngadi, Michael.
(Language materials, printed)
Geography Education for Global Understanding
by:
SpringerLink (Online service); Demirci, Ali.; Miguel González, Rafael de.; Bednarz, Sarah Witham.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Microbial decontamination in the food industry = novel methods and applications /
by:
Demirci, Ali.; Ngadi, Michael.
(Language materials, printed)
International perspectives on teaching and learning with GIS in secondary schools
by:
Kerski, Joseph J.; SpringerLink (Online service); Milson, Andrew J.; Demirci, Ali.
(Language materials, printed)
Food Safety Engineering
by:
Krishnamurthy, Kathiravan.; SpringerLink (Online service); Feng, Hao.; Demirci, Ali.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Biofilms in the food environment
by:
Demirci, Ali.; Pometto, Anthony L., (III.)
(Language materials, printed)
Subjects
Human Geography.
Geography.
Food Science.
Geographic information systems.
Food adulteration and inspection.
International education .
Food contamination
International and Comparative Education.
Comparative education.
Teaching and Teacher Education.
Food Microbiology.
Food
Globalization.
Science Education.
Food—Biotechnology.
Geographical information systems.
Microbiology.
Geographic information systems
Geospatial data
Foodborne diseases
Educational Technology.
Environmental Geography.
Environmental geography.
Geography
Geographical Information Systems/Cartography.
Biofilms.
Social Sciences.
Teaching.
Human geography.
Education.
Learning & Instruction.