柴田書店

Overview

Works:	1 works in 8 publications in 1 languages

Titles

壽司師傅的海鮮備料技法 : = 74種壽司料x161道下酒菜 / by: 安珀; 日本; 柴田書店 (Language materials, printed)

法式曲奇常溫蛋糕狂熱烘焙師的美味靈感 : = 10家名店的差異銷售法 / by: 柴田書店; 羅淑慧 (Language materials, printed)

芭菲 : = 設計一杯IG網美風水果百匯 = Parfait / by: 李明穎; 柴田書店 (Language materials, printed)

肉饗宴 : = 頂級主廚的「火候」掌控與「調味」秘訣 / by: 李明穎; 柴田書店 (Language materials, printed)

The burger 職人漢堡 / by: 邱婉婷; 柴田書店 (Language materials, printed)

三明治大全 = = 151 recipes of special sandwiches / by: 柴田書店 (Language materials, printed)

鐵板燒究極技法全書 / by: 柴田書店; 安珀 (Language materials, printed)

拉麵開店技術教本 : = 名店湯頭.自製麵條.配菜 / by: 潘涵語; 日本; 柴田書店 (Language materials, printed)

Subjects