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Handbook of food powders = processes...

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Bhandari, Bhesh.

Handbook of food powders = processes and properties /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food powders/ edited by Bhesh Bhandari [and three others].
Reminder of title:	processes and properties /
other author:	Bhandari, Bhesh.
Published:	Oxford ;WP, Woodhead Publishing, : 2013.,
Description:	xxviii, 660 p. :ill. ; : 25 cm.;
Subject:	Dried foods. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857095138 (electronic bk.)

Handbook of food powders = processes and properties /
Handbook of food powdersprocesses and properties /[electronic resource] :edited by Bhesh Bhandari [and three others]. - Oxford ;WP, Woodhead Publishing,2013. - xxviii, 660 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,number 2552042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

ISBN: 9780857095138 (electronic bk.)Subjects--Topical Terms:

562462
Dried foods.

LC Class. No.: TP248.65.F66 / H36 2013

Dewey Class. No.: 664

Handbook of food powders = processes and properties /
LDR:01032nam a2200217 a 4500 001 811387
005 20150629141839.0
008 150720s2013 enka sb 001 0 eng
020 $a 9780857095138 (electronic bk.)
020 $a 9780857095138
035 $a 15000846
040 $a DLC $b eng $c DLC $d DLC
041 0 $a eng
050 0 0 $a TP248.65.F66 $b H36 2013
082 0 0 $a 664 $2 23
245 0 0 $a Handbook of food powders $h [electronic resource] : $b processes and properties / $c edited by Bhesh Bhandari [and three others].
260 $a Oxford ; $a Philadelphia : $b WP, Woodhead Publishing, $c 2013.
300 $a xxviii, 660 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology andnutrition, $x 2042-8049 ; $v number 255
504 $a Includes bibliographical references and index.
505 0 $a part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
650 0 $a Dried foods. $3 562462
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food $x Composition. $3 557409
700 1 $a Bhandari, Bhesh. $3 1028736
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095138 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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