antioxidant activity.
Overview
| Works: | 8 works in 8 publications in 8 languages | |
|---|---|---|
Titles
康普茶檸檬由Komagataeibacter hansenii 發酵之抗氧化和抗紫外線活性的關聯 = = The Relationship between Antioxidative and Anti-UV Activities of Kombucha Lemon Fermented by Komagataeibacter hansenii /
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戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus /
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漢氏醋桿菌(Komagataeibacter hansenii)釀製檸檬康普茶之抗氧化活性探討 = = Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii /
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木醋桿菌發酵辣木萃取物之抗氧化活性探討 = = Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum. /
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無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice /
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茶菇產製康普茶之抗氧化與抑制α-澱粉酶活性的研究 = = Antioxidant and α-Amylase Inhibitory Activities ofKombucha Tea /
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植物乳桿菌發酵蕎麥萃取水之生物活性探討 = = Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069 /
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馬鞭草抗氧化成份製備條件及活性分析 = = Preparation programs and activity analysis for antioxidant component of Verbena officinalis /
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Subjects