antioxidant activity.

康普茶檸檬由Komagataeibacter hansenii 發酵之抗氧化和抗紫外線活性的關聯 = = The Relationship between Antioxidative and Anti-UV Activities of Kombucha Lemon Fermented by Komagataeibacter hansenii / by: (書目-語言資料,印刷品)

戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus / by: (書目-語言資料,印刷品)

漢氏醋桿菌(Komagataeibacter hansenii)釀製檸檬康普茶之抗氧化活性探討 = = Antioxidant activity of kombucha lemon made by Komagataeibacter hansenii / by: (書目-語言資料,印刷品)

木醋桿菌發酵辣木萃取物之抗氧化活性探討 = = Antioxidant Activity of Moringa oleifera Extracts Fermented with Aectobacter xylinum. / by: (書目-語言資料,印刷品)

無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice / by: (書目-語言資料,印刷品)

茶菇產製康普茶之抗氧化與抑制α-澱粉酶活性的研究 = = Antioxidant and α-Amylase Inhibitory Activities ofKombucha Tea / by: (書目-語言資料,印刷品)

植物乳桿菌發酵蕎麥萃取水之生物活性探討 = = Bioactivities of buckwheat water-extract fermented by Lactobacillus plantarum BCRC 10069 / by: (書目-語言資料,印刷品)

馬鞭草抗氧化成份製備條件及活性分析 = = Preparation programs and activity analysis for antioxidant component of Verbena officinalis / by: (書目-語言資料,印刷品)

acetic acid bacteria.

tea fungi.

α-amylase inhibitory activity.

fermentation.

馬鞭草.

α-澱粉酶抑制活性.

anti-UV.

yeast.

Acetobacter xylinum.

乳酸菌

木質醋酸桿菌.

Lactobacillus plantarum.

viable cell counts.

維生素C含量.

發酵天數.

Verbena officinalis.

咖啡.

Moringa oleifera tea extracts.

BW water-extract.

Total Phenolic Content.

茶菇真菌.

生菌數.

台灣香檬(Hiramilemon).

Komagataeibacter hansenii.

漢氏醋桿菌.

total yield.

抗紫外線A.

antioxidant activity.

發酵時間.

醋酸菌.

fig.

蕎麥水萃取物.

total polyphenol content.

發酵.

黑豆.

漢氏醋桿菌(Komagataeibacterhansenii).

coffee.

black soybean.

抗氧化活性.

vitamin C content.

總抽出率.

fermentation time.

無花果.

酵母菌.

戊糖乳桿菌.

Lactobacillus pentosus.

Citrus depressa Hayata (Hirami lemon).

總酚含量.

Kombucha tea.

植物乳桿菌.

Fermentation time.

Reducing Power.

lactic acid bacteria.

康普茶.

辣木茶萃取液.

總多酚含量.

還原力.