fermentation.
Overview
| Works: | 6 works in 6 publications in 6 languages | |
|---|---|---|
Titles
無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice /
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樟芝發酵脫脂黑芝麻粕水萃取物之ACE抑制活性研究 = = The ACE Inhibitory Activity of Water Extracts from Defatted Black Sesame Meals Fermented by Antrodia camphorata /
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無螫蜂蜂糧抗氧化及抗菌特性分析與研究 = = Study of Antioxidant and Antibacterial activity of the Heterotrigoma itama Bee bread /
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(Language materials, printed)
Bacillus subtilis發酵紅藜提升其抗氧化活性及納豆產品開發 = = Antioxidant activity and development of djulis-natto by Bacillus subtilis fermentation /
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(Language materials, printed)
戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus /
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高壓加工處理對可可豆γ-胺基丁酸含量的影響 = = Effect of high pressure processing on the γ-aminobutyric acid content in cocoa beans /
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(Language materials, printed)
Subjects