Horticulture.
概要
作品: | 40 作品在 6 項出版品 6 種語言 |
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書目資訊
Influence of Light Quantity and Duration, and Temperature on Growth and Development of Succulents.
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The Invisible Light Stimulus: Physiological Mechanisms of Yield Improvement by Far-Red Radiation in Tomato.
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Influence of Daily Light Integral, Light Quality, and Root-Zone Temperature on Young Plant Production.
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Altering Light with High Tunnel Coverings to Improve Health-Promoting Phytochemicals of Lettuce and Tomato.
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Photoperiodic Effects on Growth, Photosynthesis, and Biomass Allocation in Leafy Vegetables in Controlled Environments.
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Evaluation of Different Lighting Strategies Used to Improve Efficiencies in Plant Growth for Controlled Environment Agriculture.
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Development of Complementary Fresh-Food Systems through the Exploration and Identification of Profit-Maximizing, Supply Chains.
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Freedom to operate and its relationship to phenotypic and genotypic diversity in an open source carrot breeding framework.
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Environmental and Management Factors Influencing Shrub Willow Biomass Yield and Quality.
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Safety of Isopropyl Alcohol as a Carrier in Auxin Solutions For Application to Stem Cuttings.
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Reduced-Rate Herbicide Combinations for Living Mulch and Weed Management in a Vegetable Crop.
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Farm Food Safety Plans : = Customizing Educational Materials for Small-Scale and Campus-Based Farms.
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Seed Priming and Post-Priming Treatment Effects on Germination Rates and Longevity.
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Regulation of Flower Formation and Alternate Bearing in Apple (Malus x domestica Borkh.).
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Effect of LED Lighting and Silicon Supplementation on Growth and Flowering of Cut Flowers.
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