Food Safety.
Overview
| Works: | 27 works in 8 publications in 8 languages | |
|---|---|---|
Titles
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Halal and Kosher food = integration of quality and safety for global market trends /
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Neglected plant foods of South Asia = exploring and valorizing nature to feed hunger /
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Trending topics in Escherichia Coli research = the Latin American perspective /
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Egypt's strategy to meet the sustainable development goals and agenda 2030 = researchers' contributions : SDGs viewed through the lens of Egypt's strategy and researchers' views /
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Edible Food Packaging = Applications, Innovations and Sustainability /
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Agro-Processing and Food Engineering = Operational and Application Aspects /
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Safety, Health and Welfare in Agriculture and Agro-food Systems = Ragusa SHWA 2021 /
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Big Data, Algorithms and Food Safety = A Legal and Ethical Approach to Data Ownership and Data Governance /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Practical food safety DUP_1 = contemporary issues and future directions /
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Practical food safety = contemporary issues and future directions /
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Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
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Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging /
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Modeling in food microbiology : = from predictive microbiology to exposure assessment /
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