Food - Social aspects

Contested tastes : = foie gras and the politics of food / by: (Language materials, printed)

Experiencing food = designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / by: (Language materials, printed)

Feeding, bonding, and the formation of social relationships : = ethnographic challenges to attachment theory and early childhood interventions / by: (Language materials, printed)

Sustainability

Children

Attachment behavior in children

Cooking (Foie gras)

Food