Food—Microbiology.

Retention of Bioactives in Food Processing by: (書目-語言資料,印刷品)

Food Waste to Green Fuel: Trend & Development by: (書目-語言資料,印刷品)

Mycotoxins and Mycotoxicoses by: (書目-語言資料,印刷品)

Applications of Cold Plasma in Food Safety by: (書目-語言資料,印刷品)

Phoma: Diversity, Taxonomy, Bioactivities, and Nanotechnology by: (書目-語言資料,印刷品)

Nanosensing and Bioanalytical Technologies in Food Quality Control by: (書目-語言資料,印刷品)

Microbiome-Gut-Brain Axis = Implications on Health / by: (書目-語言資料,印刷品)

Application of Microbes in Environmental and Microbial Biotechnology by: (書目-語言資料,印刷品)

Stress Responses of Foodborne Pathogens by: (書目-語言資料,印刷品)

Applied Mycology = Entrepreneurship with Fungi / by: (書目-語言資料,印刷品)

African Fermented Food Products- New Trends by: (書目-語言資料,印刷品)

Releasing Systems in Active Food Packaging = Preparation and Applications / by: (書目-語言資料,印刷品)

Edible Food Packaging = Applications, Innovations and Sustainability / by: (書目-語言資料,印刷品)

Denis Burkitt = A Cancer, the Virus, and the Prevention of Man-Made Diseases / by: (書目-語言資料,印刷品)

Microbial Biocontrol: Sustainable Agriculture and Phytopathogen Management = Volume 1 / by: (書目-語言資料,印刷品)

Microbial Biocontrol: Food Security and Post Harvest Management = Volume 2 / by: (書目-語言資料,印刷品)