Food Chemistry.
Overview
| Works: | 36 works in 14 publications in 14 languages | |
|---|---|---|
Titles
Statistics in food and biotechnology = from theory to practical applications /
by:
(Language materials, printed)
Chemical and enzymatic interesterification for food lipid production
by:
(Language materials, printed)
Nutrition, chemistry, and health effects of sugar, salt, and milkfat
by:
(Language materials, printed)
Aroma and flavor in product development = characterization, perception, and application /
by:
(Language materials, printed)
Dry fish = a global perspective on nutritional security and economic sustainability /
by:
(Language materials, printed)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
by:
(Language materials, printed)
Advances in plant sprouts = phytochemistry and biofunctionalities /
by:
(Language materials, printed)
Halal and Kosher food = integration of quality and safety for global market trends /
by:
(Language materials, printed)
Handbook of food bioactive ingredients = properties and applications /
by:
(Language materials, printed)
Starch = advances in modifications, technologies and applications /
by:
(Language materials, printed)
Advances in food applications for high pressure processing technology
by:
(Language materials, printed)
Next-Generation Plant-based Foods = Design, Production, and Properties /
by:
(Language materials, printed)
Application of Nanotechnology in Food Science, Processing and Packaging
by:
(Language materials, printed)
Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
by:
(Language materials, printed)
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
by:
(Language materials, printed)
10th Central European Congress on Food = Proceedings of CE-Food 2020 /
by:
(Language materials, printed)
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
by:
(Language materials, printed)
Essential Oils = Applications and Trends in Food Science and Technology /
by:
(Language materials, printed)
Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
by:
(Language materials, printed)
Advances in Food Chemistry = Food Components, Processing and Preservation /
by:
(Language materials, printed)
Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
by:
(Language materials, printed)
Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
by:
(Language materials, printed)
Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
by:
(Language materials, printed)
Show more
Fewer
Subjects