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概要
書目資訊
主題
Bread.
概要
作品:
10 作品在 4 項出版品 4 種語言
書目資訊
Technology of breadmaking
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Bread baking = an artisan's perspective /
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Flour and breads and their fortification in health and disease prevention
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Handbook of dough fermentations
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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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Breadmaking = improving quality /
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Bread baking = an artisan's perspective /
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Chorleywood Bread Process.
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主題
Wine and wine making.
Food Science.
Medicine, Preventive.
Fermentation.
Food additives.
Enriched cereal products.
Bread industry.
Enriched foods.
Cookery (Sourdough)
Fermented foods.
Flour.
Nutritive Value.
Baking.
Cookery (Bread)
Flour as food.
Beer.
Cheese.
Vinegar.
Chemistry.
Cooking (Bread)
Bread.
Food, Fortified.
Self-reliant living.
處理中
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