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概要
書目資訊
主題
Bread.
概要
作品:
10 作品在 4 項出版品 4 種語言
書目資訊
Chorleywood Bread Process.
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Bread baking = an artisan's perspective /
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Technology of breadmaking
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Bread baking = an artisan's perspective /
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Flour and breads and their fortification in health and disease prevention
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Handbook of dough fermentations
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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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Breadmaking = improving quality /
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主題
Medicine, Preventive.
Enriched cereal products.
Flour.
Beer.
Cheese.
Vinegar.
Cooking (Bread)
Bread.
Food, Fortified.
Self-reliant living.
Bread industry.
Cookery (Sourdough)
Nutritive Value.
Flour as food.
Wine and wine making.
Food Science.
Fermentation.
Food additives.
Chemistry.
Enriched foods.
Fermented foods.
Baking.
Cookery (Bread)
處理中
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