語系:
繁體中文
English
說明(常見問題)
登入
跳至 :
概要
書目資訊
主題
Food spoilage.
概要
作品:
9 作品在 4 項出版品 4 種語言
書目資訊
Compendium of the microbiological spoilage of food and beverages
by:
(書目-語言資料,印刷品)
Bread staling
by:
(書目-語言資料,印刷品)
Handbook of food spoilage yeasts
by:
(書目-語言資料,印刷品)
Oxidation in foods and beverages and antioxidant applications
by:
(書目-語言資料,印刷品)
Food and beverage stability and shelf life
by:
(書目-語言資料,印刷品)
Biological controls for preventing food deterioration DUP_1 = strategies for pre- and postharvest management /
by:
(書目-語言資料,印刷品)
Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
by:
(書目-語言資料,印刷品)
Microbiological quality of food = foodborne spoilers /
by:
(書目-語言資料,印刷品)
Food preservation and biodeterioration
by:
(書目-語言資料,印刷品)
主題
Beverages
Food Science.
Chemistry/Food Science, general.
Antioxidants.
Yeast fungi.
Oxidation.
Chemistry.
Rancidity.
Microbiology.
Bread
Food spoilage.
Food
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入