Anti-infective agents.

Antimicrobial compounds = current strategies and new alternatives / by: (Language materials, printed)

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by: (Language materials, printed)

Biofilm-based healthcare-associated infections.. Volume II by: (Language materials, printed)

Biofilm control and antimicrobial agents by: (Language materials, printed)

Microbial biofilms : = omics biology, antimicrobials and clinical implications / by: (Language materials, printed)

Antimicrobial drug resistance.. Volume 1,. Mechanisms of drug resistance by: (Language materials, printed)

Antimicrobial drug resistance.. Volume 2,. Clinical and epidemiological aspects by: (Language materials, printed)

Microbial control and food preservation = theory and practice / by: (Language materials, printed)

Drug interactions in infectious diseases = antimicrobial drug interactions / by: (Language materials, printed)

Total synthesis of natural products with antimicrobial activity by: (Language materials, printed)

Antimicrobial resistance in the 21st century by: (Language materials, printed)

A study on antimicrobial effects of nanosilver for drinking water disinfection by: (Language materials, printed)

Antimicrobial stewardship by: (Language materials, printed)

Medicinal plants as anti-infectives = current knowledge and new perspectives / by: (Language materials, printed)

Antibacterial and antiviral functional materials.. Volume 1 / by: (Language materials, printed)

Essential oils as antimicrobial agents in food preservation / by: (Language materials, printed)

Antimicrobial resistance = factors to findings : omics and systems biology approaches / by: (Language materials, printed)