Food Analysis.
Overview
| Works: | 16 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Microwave processing of foods = challenges, advances and prospects : microwaves and food /
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Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Starch = advances in modifications, technologies and applications /
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Advances in Food Chemistry = Food Components, Processing and Preservation /
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Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
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