Food Analysis.
概要
作品: | 14 作品在 4 項出版品 4 種語言 |
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書目資訊
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
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Food process engineering and technology = safety, packaging, nanotechnologies and human health /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
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Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie /
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