Food Analysis.
概要
| 作品: | 16 作品在 6 項出版品 6 種語言 | |
|---|---|---|
書目資訊
Microwave processing of foods = challenges, advances and prospects : microwaves and food /
by:
(書目-語言資料,印刷品)
Mechanical damage in fresh horticultural produce = measurement, analysis and control /
by:
(書目-語言資料,印刷品)
Food process engineering and technology = safety, packaging, nanotechnologies and human health /
by:
(書目-語言資料,印刷品)
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
by:
(書目-語言資料,印刷品)
Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
by:
(書目-語言資料,印刷品)
更多
較少的
主題