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書目資訊
主題
Foodborne diseases - Prevention.
概要
作品:
7 作品在 3 項出版品 3 種語言
書目資訊
Food alert! = the ultimate sourcebook for food safety /
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(書目-語言資料,印刷品)
DNA methods in food safety = molecular typing of foodborne and waterborne bacterial pathogens /
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(書目-語言資料,印刷品)
Biofilms in the food environment
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(書目-語言資料,印刷品)
Campylobacter : = features, detection, and prevention of foodborne disease /
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(書目-語言資料,印刷品)
The norovirus : = features, detection and prevention of foodborne disease /
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(書目-語言資料,印刷品)
Food alert! = the ultimate sourcebook for food safety /
by:
(書目-語言資料,印刷品)
主題
Foodborne diseases
Food adulteration and inspection.
Water Microbiology.
Gastroenteritis
Foodborne Diseases
Norovirus.
Molecular Typing
Public health.
Biofilms.
Campylobacter.
DNA Fingerprinting
Food
Food Microbiology
Campylobacter Infections
Viral gastroenteritis
Campylobacter infections.
Food Safety
Caliciviridae Infections.
Foodborne diseases.
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