Science - History.
概要
| 作品: | 75 作品在 59 項出版品 59 種語言 | |
|---|---|---|
書目資訊
Newton's chicken = science in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading /
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Science between Europe and Asia = historical studies on the transmission, adoption and adaptation of knowledge /
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Honore Fabri and the concept of impetus = a bridge between conceptual frameworks /
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The long-term economics of climate change = beyond a doubling of greenhouse gas concentrations /
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Entrepreneurial inputs and outcomes = new studies of entrepreneurshipin the United States /
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An introduction to the law and economics of environmental policy = issues in institutional design /
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The march of time = evolving conceptions of time in the light of scientific discoveries /
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How James Watt invented the copier = forgotten inventions of our great scientists /
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The social and economic roots of the scientific revolution = texts by Boris Hessen and Henryk Grossmann /
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The Institution of Science and the Science of Institutions = the legacy of Joseph Ben-David /
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Intelligible design = a realistic approach to the philosophy and history of science /
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Promoting the planck club DUP_1 = how defiant youth, irreverent researchers and liberated universities can foster prosperity indefinitely /
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Promoting the planck club = how defiant youth, irreverent researchers and liberated universities can foster prosperity indefinitely /
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A mathematician's journeys = Otto Neugebauer and modern transformations of ancient science /
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Integrated history and philosophy of science = problems, perspectives, and case studies /
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