Food service.

Culinary creation = an introduction to foodservice and world cuisine / by: (Language materials, printed)

Menu planning by: (Language materials, printed)

Professional cooking by: (Language materials, printed)

Professional cooking / by: (Language materials, printed)

Menu planning by: (Language materials, printed)

Gastronomy and hospitality studies in tourism by: (Language materials, printed)

Post-Harvest Treatment Effects on Physicochemical Quality Attributes of North Atlantic Squid Doryteuthis Pealeii and Illex Illecebrosus. by: (Language materials, manuscript)

Culinary creation = an introduction to foodservice and world cuisine / by: (Language materials, printed)

COVID-19.

Crystals.

Quantity cookery.

Food service.

Hospitality industry

Dietary minerals.

Food science.

Aquatic sciences.

Gastronomy.

Sustainability.

Nutrition.

Purchasing.

Frozen foods.

Popularity.

Software.

Food products.

Food quality.

Moisture content.

Tourism.

International cooking.

Epidemiology.

Restaurants

Cookery, International.

Quantity cooking.

Fisheries.

Biological oceanography.

Pandemics.

Shellfish.