成本控制.

作業基礎成本管理的第一本書 = 減少無附加價值作業及成本,提高企業資源利用效率與獲利 / by: (Language materials, printed)

創造利潤的方程式 : = 基層員工也必須了解「如何創造利潤」 / by: (Language materials, printed)

微利時代制勝法寶 / by: (Language materials, printed)

100元滯銷品用5000元賣掉的方法 : = 100%賺錢的15種獲利模式 / by: (Language materials, printed)

成本與效應 : = 以整合性成本制度提升獲利與績效 / by: (Language materials, printed)

醫療革命 : = 善用競爭策略,創造醫病雙贏的療護體制= Redefining health care:creating value-based competition on results. / by: (Language materials, printed)

菜單設計與成本控制 = = Menu design & cost control / by: (Language materials, printed)

餐旅採購與成本控制 = = Purchasing management and cost control for the hospitality industry / by: (Language materials, printed)

餐飲創業成本與管理 / by: (Language materials, printed)

健康照護體系.

利益分析.

菜單.

創業.

採購管理.

財務管理.

餐飲業管理.

利潤.

餐飲管理.

成本控制.

價格策略.

品質管理.

餐旅管理.

設計.