海鮮食譜

Overview

Works:	17 works in 15 publications in 15 languages

Titles

川味河鮮料理事典 = Fresh water foods in sichuan cuisine / by: (Electronic resources)

川味河鮮料理事典 by: (Language materials, printed)

魚蝦蟹貝100種做法 by: (Language materials, printed)

魚料理美味多樣 = Various tasty fish dishes / by: (Language materials, printed)

史上最完整魚類海鮮圖鑑 by: (Language materials, printed)

河鮮海鮮128道 by: (Language materials, printed)

海鮮的美味輓歌 : = 健康吃魚、拒絕濫捕, 從飲食挽救我們的海洋 / by: (Language materials, printed)

大和御廚魚料理 / by: (Language materials, printed)

Subjects

魚

漁業

蝦

烹飪

食物

魚類

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