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食品分析

Overview

Works:	20 works in 12 publications in 12 languages

Titles

新時代丙級技能檢定食品檢驗分析 : = 學術科研讀範本含食品安全衛生及營養共同學科題庫 / by: (Language materials, printed)

食物風味聖經 : = 運用科學原理全面剖析食材, 100+道料理設計案例X風味搭配X感官體驗 / by: (Language materials, printed)

美味的科學 : = 為什麼咖啡和鮭魚是絕配?探究隱藏在食材.烹調背後的美味原理! / by: (Language materials, printed)

風味搭配科學 : = 58個風味主題.150種基本食材, 世界名廚以科學探索食物原理, 運用大數據分析, 開啓無限美味與創意十足的廚藝境界 / by: (Language materials, printed)

食品分析實驗操作指引 by: (Language materials, printed)

恐怖的10大食品添加物 = 臺灣第1本食品添加物總體檢 / by: (Language materials, printed)

丙級食品檢驗分析學術科通關寶典 = Food inspection and analysis / by: (Language materials, printed)

乙級食品檢驗分析學術科必勝寶典 by: (Language materials, printed)

食品分析與檢驗 by: (Language materials, printed)

食品分析 by: (Language materials, printed)

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Subjects

食品添加物

實驗

食譜

烹飪

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