Anandharamakrishnan, C.
Overview
| Works: | 1 works in 4 publications in 1 languages | |
|---|---|---|
Titles
3D printing of foods /
by:
Anandharamakrishnan, C.; Moses, Jeyan A.; Anukiruthika, T.
(Language materials, printed)
Spray drying technique for food ingredient encapsulation
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(Language materials, printed)
Handbook of Millets - Processing, Quality, and Nutrition Status
by:
Sunil, C. K.; Anandharamakrishnan, C.; SpringerLink (Online service); Rawson, Ashish.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Techniques for nanoencapsulation of food ingredients
by:
SpringerLink (Online service); Anandharamakrishnan, C.
(Language materials, printed)
Computational fluid dynamics applications in food processing
by:
SpringerLink (Online service); Anandharamakrishnan, C.
(Language materials, printed)
Subjects
Nanotechnology and Microengineering.
Spray drying.
Biochemical Engineering.
Medicine—Research.
Microencapsulation.
Engineering Fluid Dynamics.
Biomedical Research.
Biology—Research.
Fluid- and Aerodynamics.
Three-dimensional food printing.
Food industry and trade
Food Science.
Nanochemistry.
Food science.
Computational fluid dynamics.
Food
Chemistry.
Dairy products
Agriculture.