Anandharamakrishnan, C.
概要
| 作品: | 1 作品在 4 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Spray drying technique for food ingredient encapsulation
by:
Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-)
(書目-語言資料,印刷品)
Handbook of Millets - Processing, Quality, and Nutrition Status
by:
Sunil, C. K.; Anandharamakrishnan, C.; SpringerLink (Online service); Rawson, Ashish.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Techniques for nanoencapsulation of food ingredients
by:
SpringerLink (Online service); Anandharamakrishnan, C.
(書目-語言資料,印刷品)
Computational fluid dynamics applications in food processing
by:
SpringerLink (Online service); Anandharamakrishnan, C.
(書目-語言資料,印刷品)
主題
Nanotechnology and Microengineering.
Spray drying.
Biochemical Engineering.
Medicine—Research.
Microencapsulation.
Engineering Fluid Dynamics.
Biomedical Research.
Biology—Research.
Fluid- and Aerodynamics.
Three-dimensional food printing.
Food industry and trade
Food Science.
Nanochemistry.
Food science.
Computational fluid dynamics.
Food
Chemistry.
Dairy products
Agriculture.