Languages
Shahidi, Fereidoon, (1951-)
Overview
Works: | 2 works in 1 publications in 1 languages |
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Titles
Phenolics in food and nutraceuticals
by:
Naczk, Marian.; ProQuest (Firm); Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Cereals and pulses = nutraceutical properties and health benefits /
by:
Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli.
(Language materials, printed)
Olives and olive oil as functional foods = bioactivity, chemistry and processing /
by:
Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos.
(Language materials, printed)
Phenolics in food and nutraceuticals
by:
Shahidi, Fereidoon, (1951-); Naczk, Marian.
(Language materials, printed)
Biochemistry of foods
by:
Eskin, N. A. M.; Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Marine nutraceuticals and functional foods
by:
Shahidi, Fereidoon, (1951-); Barrow, Colin J.
(Language materials, printed)
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra.
(Language materials, printed)
Asian functional foods
by:
Ho, Chi-Tang, (1944-); Shi, John.; Shahidi, Fereidoon, (1951-)
(Language materials, printed)
Dried fruits = phytochemicals and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(Language materials, printed)
Anti-angiogenic functional and medicinal foods
by:
Shahidi, Fereidoon, (1951-); Losso, Jack N.; Bagchi, Debasis.
(Language materials, printed)
Subjects