Shahidi, Fereidoon, (1951-)
概要
作品: | 2 作品在 1 項出版品 1 種語言 |
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書目資訊
Phenolics in food and nutraceuticals
by:
Naczk, Marian.; ProQuest (Firm); Shahidi, Fereidoon, (1951-)
(書目-語言資料,印刷品)
Cereals and pulses = nutraceutical properties and health benefits /
by:
Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli.
(書目-語言資料,印刷品)
Olives and olive oil as functional foods = bioactivity, chemistry and processing /
by:
Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos.
(書目-語言資料,印刷品)
Marine nutraceuticals and functional foods
by:
Shahidi, Fereidoon, (1951-); Barrow, Colin J.
(書目-語言資料,印刷品)
Measurement of antioxidant activity & capacity = recent trends and applications /
by:
Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra.
(書目-語言資料,印刷品)
Tree nuts = composition, phytochemicals, and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(書目-語言資料,印刷品)
Asian functional foods
by:
Ho, Chi-Tang, (1944-); Shi, John.; Shahidi, Fereidoon, (1951-)
(書目-語言資料,印刷品)
Dried fruits = phytochemicals and health effects /
by:
Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin.
(書目-語言資料,印刷品)
Anti-angiogenic functional and medicinal foods
by:
Shahidi, Fereidoon, (1951-); Losso, Jack N.; Bagchi, Debasis.
(書目-語言資料,印刷品)
更多
較少的
主題
Food industry and trade.
Dried fruit
Olive oil.
Phytochemicals
Grain in human nutrition.
Olive.
Degeneration (Pathology)
Phenols.
Cereals as food.
Vegetables in human nutrition.
Food
Biochemistry.
Functional foods.
Fisheries
Diet
Neovascularization inhibitors.
Legumes as food.
Food allergy.
Nuts
Antioxidants.