Shahidi, Fereidoon, (1951-)

Overview

Works:	2 works in 1 publications in 1 languages

Titles

Cereals and pulses = nutraceutical properties and health benefits / by: Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli. (Language materials, printed)

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos. (Language materials, printed)

Phenolics in food and nutraceuticals by: Shahidi, Fereidoon, (1951-); Naczk, Marian. (Language materials, printed)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (Language materials, printed)

Tree nuts = composition, phytochemicals, and health effects / by: Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-) (Language materials, printed)

Marine nutraceuticals and functional foods by: Shahidi, Fereidoon, (1951-); Barrow, Colin J. (Language materials, printed)

Measurement of antioxidant activity & capacity = recent trends and applications / by: Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra. (Language materials, printed)

Asian functional foods by: Ho, Chi-Tang, (1944-); Shi, John.; Shahidi, Fereidoon, (1951-) (Language materials, printed)

Dried fruits = phytochemicals and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (Language materials, printed)

Anti-angiogenic functional and medicinal foods by: Shahidi, Fereidoon, (1951-); Losso, Jack N.; Bagchi, Debasis. (Language materials, printed)

Subjects