Shahidi, Fereidoon, (1951-)

概要

作品:	2 作品在 1 項出版品 1 種語言

書目資訊

Cereals and pulses = nutraceutical properties and health benefits / by: Tsao, Rong.; Shahidi, Fereidoon, (1951-); Yu, Liangli. (書目-語言資料,印刷品)

Olives and olive oil as functional foods = bioactivity, chemistry and processing / by: Shahidi, Fereidoon, (1951-); Kiritsakis, Apostolos. (書目-語言資料,印刷品)

Phenolics in food and nutraceuticals by: Shahidi, Fereidoon, (1951-); Naczk, Marian. (書目-語言資料,印刷品)

Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (書目-語言資料,印刷品)

Tree nuts = composition, phytochemicals, and health effects / by: Alasalvar, Cesarettin.; Shahidi, Fereidoon, (1951-) (書目-語言資料,印刷品)

Marine nutraceuticals and functional foods by: Shahidi, Fereidoon, (1951-); Barrow, Colin J. (書目-語言資料,印刷品)

Measurement of antioxidant activity & capacity = recent trends and applications / by: Apak, Resat.; Shahidi, Fereidoon, (1951-); Çapanoglu, Esra. (書目-語言資料,印刷品)

Asian functional foods by: Ho, Chi-Tang, (1944-); Shi, John.; Shahidi, Fereidoon, (1951-) (書目-語言資料,印刷品)

Dried fruits = phytochemicals and health effects / by: Shahidi, Fereidoon, (1951-); Alasalvar, Cesarettin. (書目-語言資料,印刷品)

Anti-angiogenic functional and medicinal foods by: Shahidi, Fereidoon, (1951-); Losso, Jack N.; Bagchi, Debasis. (書目-語言資料,印刷品)

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