fermentation.

無花果發酵液之抗氧化特性分析 = = Analysis of Antioxidant Properties of Fermented Fig (Ficus carica L.) Juice / by: (書目-語言資料,印刷品)

樟芝發酵脫脂黑芝麻粕水萃取物之ACE抑制活性研究 = = The ACE Inhibitory Activity of Water Extracts from Defatted Black Sesame Meals Fermented by Antrodia camphorata / by: (書目-語言資料,印刷品)

無螫蜂蜂糧抗氧化及抗菌特性分析與研究 = = Study of Antioxidant and Antibacterial activity of the Heterotrigoma itama Bee bread / by: (書目-語言資料,印刷品)

Bacillus subtilis發酵紅藜提升其抗氧化活性及納豆產品開發 = = Antioxidant activity and development of djulis-natto by Bacillus subtilis fermentation / by: (書目-語言資料,印刷品)

戊糖乳桿菌發酵黑豆咖啡之抗氧化活性探討 = = Antioxidant activity of black soybean and coffee fermented by Lactobacillus pentosus / by: (書目-語言資料,印刷品)

高壓加工處理對可可豆γ-胺基丁酸含量的影響 = = Effect of high pressure processing on the γ-aminobutyric acid content in cocoa beans / by: (書目-語言資料,印刷品)

acetic acid bacteria.

Stingless bee bread.

Antrodia camphorata.

高壓加工.

antioxidant.

fermentation.

Heterotrigona itama.

Bacillus subtilis.

紅藜.

antioxidant properties.

yeast.

乳酸菌

Chenopodium formosanum.

γ-胺基丁酸.

ACE inhibitory activity (ACEi).

咖啡.

牛樟芝.

水萃取物.

枯草桿菌.

GABA.

無螫蜂蜂糧.

antioxidant activity.

lactic acid bacteria.

antibacterial properties.

醋酸菌.

血管緊張素轉化酶.

抑制活性.

nattokinase.

納豆激酶.

Cocoa beans.

可可豆.

fig.

water extracts.

發酵.

黑豆.

black soybean.

coffee.

High pressure processing.

抗氧化活性.

抗菌活性.

無花果.

酵母菌.

抗氧化.

戊糖乳桿菌.

Lactobacillus pentosus.

defatted black sesame meals.

脫脂黑芝麻粕.