食品微生物

Overview

Works:	13 works in 6 publications in 6 languages

Titles

食品微生物學 by: (Language materials, printed)

食品微生物檢測技術 by: (Language materials, printed)

食品微生物學 / by: (Language materials, printed)

圖解實用食品微生物學 / by: (Language materials, printed)

食品微生物檢驗技術 = = Methods for the microbiological examination of foods / by: (Language materials, printed)

NOMA餐廳發酵實驗 = 米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 / by: (Language materials, printed)

發酵文化 / by: (Language materials, printed)

Noma餐廳發酵實驗 / by: (Language materials, printed)

發酵的科學 : = 微生物如何創造美味的秘密與發酵的基礎科學知識全解析 / by: (Language materials, printed)

Subjects

醱酵