Food tourism.
Overview
| Works: | 10 works in 5 publications in 5 languages | |
|---|---|---|
Titles
Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives /
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(Language materials, printed)
Slow tourism, food and cities : = pace and the search for the "good life" /
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(Language materials, printed)
Gastronomy and local development = the quality of products, places and experiences /
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(Language materials, printed)
Promoting sustainable gastronomy tourism and community development /
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(Language materials, printed)