Food tourism.

Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives / by: (書目-語言資料,印刷品)

The Routledge handbook of gastronomic tourism / by: (書目-語言資料,印刷品)

Slow tourism, food and cities : = pace and the search for the "good life" / by: (書目-語言資料,印刷品)

Culinary tourism / by: (書目-語言資料,印刷品)

Heritage cuisines = traditions, identities and tourism / by: (書目-語言資料,印刷品)

Gastronomy and local development = the quality of products, places and experiences / by: (書目-語言資料,印刷品)

Promoting sustainable gastronomy tourism and community development / by: (書目-語言資料,印刷品)

Food tourism.

Culture and tourism.

City and town life

Hospitality industry.

Community development.

Food habits

Economic development.

Gastronomy

Heritage tourism.

Sustainable tourism.

Tourism

COVID-19 Pandemic, 2020-

Food

Gastronomy.

Tourists