Food tourism.

The Routledge handbook of gastronomic tourism / by: (書目-語言資料,印刷品)

Slow tourism, food and cities : = pace and the search for the "good life" / by: (書目-語言資料,印刷品)

Culinary tourism / by: (書目-語言資料,印刷品)

Heritage cuisines = traditions, identities and tourism / by: (書目-語言資料,印刷品)

Gastronomy and local development = the quality of products, places and experiences / by: (書目-語言資料,印刷品)

Promoting sustainable gastronomy tourism and community development / by: (書目-語言資料,印刷品)

Gastronomy, hospitality, and the future of the restaurant industry = post-COVID-19 perspectives / by: (書目-語言資料,印刷品)

Gastronomic sustainability solutions for community and tourism resilience by: (書目-語言資料,印刷品)

Global sustainable practices in gastronomic tourism by: (書目-語言資料,印刷品)

Hospitality industry.

Food habits

Local foods.

Food tourism.

City and town life

Community development.

Sustainable agriculture.

Culture and tourism.

Economic development.

Tourism

Food

Gastronomy.

Tourists

Gastronomy

Heritage tourism.

Sustainable tourism.

COVID-19 Pandemic, 2020-