Food—Analysis.
Overview
| Works: | 22 works in 0 publications in 0 languages | |
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Titles
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie /
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Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
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Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
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Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
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Advances in Food Chemistry = Food Components, Processing and Preservation /
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Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Essential Oils = Applications and Trends in Food Science and Technology /
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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10th Central European Congress on Food = Proceedings of CE-Food 2020 /
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Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
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Mediterranean Fruits Bio-wastes = Chemistry, Functionality and Technological Applications /
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Application of Nanotechnology in Food Science, Processing and Packaging
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Next-Generation Plant-based Foods = Design, Production, and Properties /
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