Food—Analysis.
概要
| 作品: | 22 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland = Eine Anwendung der Theorie der kognitiven Hierarchie /
by:
(書目-語言資料,印刷品)
Functional Cereals and Cereal Foods = Properties, Functionality and Applications /
by:
(書目-語言資料,印刷品)
Novel Food Grade Enzymes = Applications in Food Processing and Preservation Industries /
by:
(書目-語言資料,印刷品)
Nonthermal Processing in Agri-Food-Bio Sciences = Sustainability and Future Goals /
by:
(書目-語言資料,印刷品)
Coconut Water = A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits /
by:
(書目-語言資料,印刷品)
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
by:
(書目-語言資料,印刷品)
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
by:
(書目-語言資料,印刷品)
更多
較少的
主題