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Dairy processing.

概要
作品: 13 作品在 5 項出版品 5 種語言
書目資訊
Engineering aspects of milk and dairy products by: (書目-語言資料,印刷品)
Milk proteins = from expression to food / by: (書目-語言資料,印刷品)
Dairy science and technology by: (書目-語言資料,印刷品)
Manufacturing yogurt and fermented milks by: (書目-語言資料,印刷品)
Dairy processing and quality assurance by: (書目-語言資料,印刷品)
Membrane processing for dairy ingredient separation by: (書目-語言資料,印刷品)
Advances in dairy products by: (書目-語言資料,印刷品)
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