Flavor.
Overview
Works: | 15 works in 5 publications in 5 languages |
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Titles
Neurogastronomy = how the brain creates flavor and why it matters /
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Flavour development, analysis and perception in food and beverages
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Flavour development, analysis and perception in food and beverages
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The essence of gastronomy = understanding the flavor of foods and beverages /
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Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
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