Meat - Quality.

Meat biotechnology by: (書目-語言資料,印刷品)

Applied muscle biology and meat science by: (書目-語言資料,印刷品)

Processed meats = improving safety, nutrition and quality/ by: (書目-語言資料,印刷品)

Improving the sensory and nutritional quality of fresh meat by: (書目-語言資料,印刷品)

Emerging technologies in meat processing = production, processing and technology / by: (書目-語言資料,印刷品)

Packing-house products

Food Science.

Chemistry/Food Science, general.

Meat animals

Muscles

Meat

Food

Chemistry.

Packing-houses.

Meat industry and trade

Biotechnology.