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Fermented foods.
概要
作品:
11 作品在 8 項出版品 8 種語言
書目資訊
Trending topics on fermented foods
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Fermented food products
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Industrialization of indigenous fermented foods
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The mini farming guide to fermenting : = self-sufficiency from beer and cheese to wine and vinegar /
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Advances in fermented foods and beverages = improving quality, technologies and health benefits /
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Fermentation processes engineering in the food industry
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Novel food fermentation technologies
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Fermented foods in health and disease prevention
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Starter cultures in food production
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Fermented foods.. Part I,. Biochemistry and biotechnology
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Fermented foods.. Part II,. Technological interventions
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更多
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主題
Bacterial starter cultures.
Beer.
Self-reliant living.
Fermentation.
Food Microbiology.
Food
Food industry and trade.
Food Studies.
Cheese.
Vinegar.
Beverages
Bread.
Biochemistry.
Wine and wine making.
Food Science.
Food Engineering.
Chemistry.
Applied Microbiology.
Fermented foods.
Organic Chemistry.
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