咖啡.

掌握黃金準則 行家這樣煮咖啡 : = 咖啡鑑定師親傳4步驟我家就是幸福咖啡館! / by: (Language materials, printed)

打造我的個性咖啡館 by: (Electronic resources)

咖啡大師的咖啡館 : = 50道冠軍級創意咖啡大公開 / by: (Language materials, printed)

咖啡職人的愛與偏執 : = 好咖啡值得一生追尋 / by: (Language materials, printed)

咖啡吧台師的新形象 : = 頂級職人淋漓盡致咖啡調理技術 / by: (Language materials, printed)

應用模糊多準則決策驗證咖啡豆最佳烘焙程度 = = Application of Fuzzy MCDM to Assess the Best Degree of Roasting of Coffee Beans / by: (Language materials, printed)

北歐咖啡浪潮 : = 向新世代咖啡師溫德柏學習下一代精品咖啡 / by: (Language materials, printed)

咖啡入門教科書 = = Coffee catalog & bible / by: (Language materials, printed)

因為咖啡, 愛上咖啡 = = This is coffee / by: (Language materials, printed)

台灣咖啡萬歲 : = 令咖啡大師著迷的台灣8大咖啡產區與54個優質莊園 = Viva Taiwan coffee / by: (Language materials, printed)

自己做一杯拉花咖啡 / by: (Language materials, printed)

咖啡聖經 : = 全世界最美的咖啡書 / by: (Language materials, printed)

世界拉花冠軍的頂尖Espresso咖啡技法 : = 首席咖啡職人傳授義式濃縮咖啡的基礎技法&完美配方 = Basic technique & coffee recipe / by: (Language materials, printed)

咖啡樣 : = 全球咖啡浪潮下的Barista觀點x沖煮秘技x知識綜覽 / by: (Language materials, printed)

獨立咖啡館創業MENU : = 讀咖啡.品咖啡.賣咖啡 = Coffee technique & sweets sandwich recipe / by: (Language materials, printed)

咖啡祕方 : = 嚴選商用級咖啡、飲品特調指南 = Tasty coffee recipe / by: (Language materials, printed)

咖啡的科學 : = 從栽種採收、烘焙研磨、沖泡萃取到採購訣竅的完美咖啡事典 / by: (Language materials, printed)

世界咖啡地圖 : = 從一顆生豆到一杯咖啡, 深入產地, 探索知識, 感受風味 / by: (Language materials, printed)

不只是咖啡 : = 我的人生與咖啡的親密關係 / by: (Language materials, printed)

癮咖啡研究室 : = 發現咖啡的健康力量 = Coffee laboratory : coffee and health / by: (Language materials, printed)

藍瓶子咖啡 : = 栽種、烘焙、品飲、餐搭 第三波浪潮明星的咖啡工藝與經營哲學 / by: (Language materials, printed)

手沖咖啡大全 / by: (Language materials, printed)

職人級 咖啡拉花進階技術教本 = = Step up latte art / by: (Language materials, printed)

頂級咖啡吧台師傅養成術 / by: (Language materials, printed)

咖啡學 / by: (Language materials, printed)

咖啡情報誌 : = 向世界咖啡館取經 = Coffee mook / by: (Language materials, printed)

世界品茶事典 : = 紅茶、日本茶、中國茶、韓國茶、香草茶、健康茶、咖啡 / by: (Language materials, printed)

田口護Café Bach咖啡甜點大全 : = 經典老鋪巴哈咖啡館的正統甜點基礎技巧與63道圖解食譜, 咖啡之神獨門搭配心法, 一起感受咖啡與甜點共譜出的相乘美味 / by: (Language materials, printed)

向咖啡大師學習 : = 從生豆、烘焙、沖煮到拉花, 走入12位領潮者的咖啡風味課 = 12 coffee master / by: (Language materials, printed)

新手的咖啡器具輕圖鑑 : = 達人分享煮咖啡技巧、使用心得+新手選購指南 = For beginners! my best coffee selection / by: (Language materials, printed)

我的咖啡生活提案 : = 產地選豆, 烘焙研磨, 沖出咖啡香 來杯「對味」咖啡開啟新的一天 / by: (Language materials, printed)

烘焙者的抉擇 : = 世界頂尖烘豆師對談 = All about roasting / by: (Language materials, printed)

咖啡迷的風格器物學 : = 器具知識、萃取原理, 沖煮方法 咖啡玩家的風格養成參考書 = Coffee accessories selects 230 / by: (Language materials, printed)

CuO奈米顆粒對生質咖啡潤滑油磨潤性能之影響研究 = = The Effect of Nano-Particle CuO in the Full Coffee Biolubricant on the Tribology Properties / by: (Language materials, printed)

咖啡潤滑油研製與潤滑性能檢測 = = The blending of coffee dregs oil and its tribological property measurement / by: (Language materials, printed)