食品微生物.

Overview

Works:	5 works in 4 publications in 4 languages

Titles

NOMA餐廳發酵實驗 = 米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 / by: (Language materials, printed)

基礎食品微生物學 / by: (Language materials, printed)

食品微生物學實驗簡明教程 / by: (Language materials, printed)

食品微生物學 = = Food microbiology / by: (Language materials, printed)

Subjects

Food